Recipes..Oven Baked Chicken Thighs yummy
Oven Baked Chicken Thighs are juicy, tender and full of flavor. They are out-of-this-world delicious with the perfect balance between savory and sweet flavors.
Ingredients
6 chicken thighs
salt and pepper to taste
4 cloves garlic minced
1 tablespoon soy sauce
2 tablespoons white vinegar
1/3 cup sugar
1/4 cup water
Instructions
In a large bowl, season chicken thighs with salt and pepper. Then set aside.
In a medium bowl, mix together soy sauce, vinegar, sugar, garlic and water. Pour � cup the mixture over chicken.
(optional) Marinate chicken for 30 minutes or up to 8 hours in the refrigerator.
Preheat the oven to 400�F. Place chicken thighs on the baking sheet. Bake them at 400�F for 35-40 minutes until internal temperature reaches 165�F.
Let your chicken rest for 5 to 10 minutes before serving. Cover with aluminum foil while resting. Serve and enjoy!
Garnish with finely chopped parsley if desired.
Serve over rice, pasta, or potatoes with vegetables.
Ingredients
6 chicken thighs
salt and pepper to taste
4 cloves garlic minced
1 tablespoon soy sauce
2 tablespoons white vinegar
1/3 cup sugar
1/4 cup water
Instructions
In a large bowl, season chicken thighs with salt and pepper. Then set aside.
In a medium bowl, mix together soy sauce, vinegar, sugar, garlic and water. Pour � cup the mixture over chicken.
(optional) Marinate chicken for 30 minutes or up to 8 hours in the refrigerator.
Preheat the oven to 400�F. Place chicken thighs on the baking sheet. Bake them at 400�F for 35-40 minutes until internal temperature reaches 165�F.
Let your chicken rest for 5 to 10 minutes before serving. Cover with aluminum foil while resting. Serve and enjoy!
Garnish with finely chopped parsley if desired.
Serve over rice, pasta, or potatoes with vegetables.
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