Recipes..Easy Pan Seared Rib Eye Steak
2 rib eye steaks bone-in or boneless, cut 1 � - 1 � inch thick
1 tsp coarse salt
black pepper to taste
1 tbsp olive oil
1 tbsp unsalted butter
fresh rosemary or thyme garnish - optional
Instructions
Place steaks on a work surface and pat dry with paper towels.
Sprinkle salt and pepper onto both sides of the steak, and rub it in with your hands.
Set aside for up to 30 minutes (see note), and prepare the rest of your meal in the meantime.
Place a cast iron skillet over medium-high heat. When hot, add the oil and the steaks.
Cook for 3-4 minutes. Flip the steaks and add the butter on top along with the optional fresh herbs. Cook another 3-4 minutes.
Remove to a plate and cover lightly with foil to rest for 5 minutes. Serve and enjoy!
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