Recipes..Witch�s Cauldron Brownie Cupcakes
Ingredients
For the Cupcakes
1 box brownie mix (for a 9x13 pan)
1/4 cup water
1/2 cup oil
3 eggs
For the Frosting
1 - 3.3 ounce box instant white chocolate pudding
1/2 cup milk
1 - 8 ounce container Cool Whip
green gel color
candy eyes
green candy pearls
spider and bone sprinkles
green jimmies
gummy worms, cut in half
chocolate licorice
Instructions
Mix together the brownie mix, water, oil, and eggs until combined. Divide into 15 cupcake liners.
Bake at 350 degrees for 20-22 minutes. Remove and cool completely.
Whisk together the pudding mix and milk. Fold in the Cool Whip until completely combined. Use the green gel color to make a green color you like.
Use a cupcake corer or melon scoop to remove the center of the cupcakes. Fill each hole and top of the cupcake with the pudding frosting.
Place a licorice piece into either side of the cupcakes to create a handle. Top each cupcake with gummy worms, eyes, pearls, and sprinkles. Store in a sealed container in the refrigerator until time to serve. Makes 15 cupcakes.
For the Cupcakes
1 box brownie mix (for a 9x13 pan)
1/4 cup water
1/2 cup oil
3 eggs
For the Frosting
1 - 3.3 ounce box instant white chocolate pudding
1/2 cup milk
1 - 8 ounce container Cool Whip
green gel color
candy eyes
green candy pearls
spider and bone sprinkles
green jimmies
gummy worms, cut in half
chocolate licorice
Instructions
Mix together the brownie mix, water, oil, and eggs until combined. Divide into 15 cupcake liners.
Bake at 350 degrees for 20-22 minutes. Remove and cool completely.
Whisk together the pudding mix and milk. Fold in the Cool Whip until completely combined. Use the green gel color to make a green color you like.
Use a cupcake corer or melon scoop to remove the center of the cupcakes. Fill each hole and top of the cupcake with the pudding frosting.
Place a licorice piece into either side of the cupcakes to create a handle. Top each cupcake with gummy worms, eyes, pearls, and sprinkles. Store in a sealed container in the refrigerator until time to serve. Makes 15 cupcakes.
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