Recipes..Spooky Chocolate Vanilla Oreo Fudge cake
Ingredients
For the chocolate layer
1 1/2 cups dark chocolate chips
1/2 can sweetened condensed milk (1/2 cup + 2 Tbsp.)
1 Tablespoon butter
2 Tablespoons marshmallow cream
8 Halloween Oreo cookies, broken into chunks
For the vanilla layer
1 1/2 cups white baking chips
1/2 can sweetened condensed milk
1 Tablespoon butter
2 Tablespoons marshmallow cream
5 Tablespoons sprinkles, divided
72 edible candy eyes
Instructions
Combine the chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and creamy. Add the marshmallow cream and stir again. Fold in the Oreo cookie chunks gently. Pour into a foil lined 8x8 pan. Set aside.
Combine the white chips, sweetened condensed milk, and butter in another saucepan over low heat. Stir until melted and creamy. Stir in the marshmallow cream. Let cool for 2-3 minutes. Stir in 3 Tablespoons sprinkles quickly. Pour over the chocolate layer.
Top with the remaining sprinkles and candy eyeballs. Let set before cutting into 36 squares. Store in a sealed container on the counter.
For the chocolate layer
1 1/2 cups dark chocolate chips
1/2 can sweetened condensed milk (1/2 cup + 2 Tbsp.)
1 Tablespoon butter
2 Tablespoons marshmallow cream
8 Halloween Oreo cookies, broken into chunks
For the vanilla layer
1 1/2 cups white baking chips
1/2 can sweetened condensed milk
1 Tablespoon butter
2 Tablespoons marshmallow cream
5 Tablespoons sprinkles, divided
72 edible candy eyes
Instructions
Combine the chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and creamy. Add the marshmallow cream and stir again. Fold in the Oreo cookie chunks gently. Pour into a foil lined 8x8 pan. Set aside.
Combine the white chips, sweetened condensed milk, and butter in another saucepan over low heat. Stir until melted and creamy. Stir in the marshmallow cream. Let cool for 2-3 minutes. Stir in 3 Tablespoons sprinkles quickly. Pour over the chocolate layer.
Top with the remaining sprinkles and candy eyeballs. Let set before cutting into 36 squares. Store in a sealed container on the counter.
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