Recipes..Rustic Cherry Streusel Crescent Pies cake
Don't miss out on these Rustic Mini Cherry Pies! They are delicious and made with crescent rolls to give them a buttery, flaky crust and the streusel puts the cherry on top! No pun intended.
Ingredients
Pies
Cherry pie filling 1 can
Crescent rolls tube of 8
Streusel Topping
1/3 cup of sugar
1/3 cup of flour
1/2 tablespoon of water
2/3 teaspoon cinnamon
2 tablespoons butter softened
You get 4 Cherry Pies out of a tube of 8 crescents . 2 crescents per pie
Instructions
Preheat oven to 375 degrees.
Remove the dough from the tube, unroll.
There are 8 crescent triangles. Make four rectangles of dough by keeping two of the triangles in tact.
Push and press the rectangle of dough into a greased muffin tin so that they form a small pie.
Dish out a spoonful of the cherry filling into each crescent pie. (Don't overflow, 1/2 the can will be left over after you fill the pies, so you can make an extra 4 if you want?)
In a small bowl, combine sugar, flour, cinnamon, water and softened butter. Use a fork to mix up ingredients until crumbly.
Sprinkle streusel on top of the cherry pies until desired effect, you may have some leftover depending on how much you use.
Bake in a 375 degree oven for 12-13 minutes until the edges start to turn golden brown.
Ingredients
Pies
Cherry pie filling 1 can
Crescent rolls tube of 8
Streusel Topping
1/3 cup of sugar
1/3 cup of flour
1/2 tablespoon of water
2/3 teaspoon cinnamon
2 tablespoons butter softened
You get 4 Cherry Pies out of a tube of 8 crescents . 2 crescents per pie
Instructions
Preheat oven to 375 degrees.
Remove the dough from the tube, unroll.
There are 8 crescent triangles. Make four rectangles of dough by keeping two of the triangles in tact.
Push and press the rectangle of dough into a greased muffin tin so that they form a small pie.
Dish out a spoonful of the cherry filling into each crescent pie. (Don't overflow, 1/2 the can will be left over after you fill the pies, so you can make an extra 4 if you want?)
In a small bowl, combine sugar, flour, cinnamon, water and softened butter. Use a fork to mix up ingredients until crumbly.
Sprinkle streusel on top of the cherry pies until desired effect, you may have some leftover depending on how much you use.
Bake in a 375 degree oven for 12-13 minutes until the edges start to turn golden brown.
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