Recipes..Mini Pecan Pie Bites cake
Mini Pecan Pie Bites - mini desserts are always more fun! Pecan Pie made into bite sized pieces, perfect for just that little something.
Ingredients
36 Pyllo Cups
Pie Filling
1 cup corn syrup
2/3 cup brown sugar
3 whole large eggs
4 Tbls butter
� tsp salt
2 cups chopped pecans
1 1/2 tsp vanilla extract
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Instructions
Bake phyllo cups according to the package directions.
In a heavy bottom stock pot, heat corn syrup, brown sugar, eggs, butter, and salt over medium heat. Bring to a boil. Reduce heat and stir in the pecans. Cook over a low boil for 8-10 minutes, until it is starting to thicken. Add vanilla extract, stirring until fully incorporated.
Scoop about 1 Tbls of pecan pie filling into each phyllo cup.
Let cool and top with whipped cream to serve.
Ingredients
36 Pyllo Cups
Pie Filling
1 cup corn syrup
2/3 cup brown sugar
3 whole large eggs
4 Tbls butter
� tsp salt
2 cups chopped pecans
1 1/2 tsp vanilla extract
Get Ingredients Powered by Chicory
Instructions
Bake phyllo cups according to the package directions.
In a heavy bottom stock pot, heat corn syrup, brown sugar, eggs, butter, and salt over medium heat. Bring to a boil. Reduce heat and stir in the pecans. Cook over a low boil for 8-10 minutes, until it is starting to thicken. Add vanilla extract, stirring until fully incorporated.
Scoop about 1 Tbls of pecan pie filling into each phyllo cup.
Let cool and top with whipped cream to serve.
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