Recipes..CRISPY BEER BATTERED SHRIMP yummy
Crispy Beer Battered Prawns, or of course Shrimp, depending on where you live! What can I say other than these are WONDERFUL!.
The batter has a hint of beer flavour, and is light and crispy crunchy. The prawns are juicy and sweet�. add to that your favourite dipping sauce (although these are so good on their own too!) and this makes for a perfect starter or party food.
Prawns are very expensive where I live, and so I have used frozen ones, defrosted and cleaned. They were delicious and perfect! Try and choose medium sized prawns, you know, when you curl your index finger, that size!
I hope you will enjoy these as much as I do!
Ingredients:
1 dozen fresh or frozen prawns, shelled and deveined.
1/2 cup flour, seasoned with salt and pepper (for pre coating)
Vegetable Oil for deep frying. (calculate amount according to the size of your pan)
The Batter
1/2 cup or 50 g All Purpose Flour
3/4 Teaspoons baking powder
4 Tablespoons Milk
1/2 Tablespoon Olive oil
1 Tablespoon water
Pinch of salt
3 Tablespoons of fizzy lager or beer. (A light beer works best). You can use fizzy water instead of beer.
Instructions:
1. If you are using frozen prawns, defrost them. De � shell and de � vein then pat dry with some kitchen paper.
2. Heat up the oil in your fryer / pan until it reaches 180 C / 350 F.
3. Mix your flour and salt and pepper well in a shallow dish and cover the prawns with the flour and shaking off any loose flour.
4. Make up the batter. Add all the ingredients EXCEPT the beer / fizzy water, and give it a light whisk. Don�t worry if there are lumps in the batter. This is good!
If you don�t have a thermometer, drop a bit of batter in and
and see if it sizzles to the surface.
The batter has a hint of beer flavour, and is light and crispy crunchy. The prawns are juicy and sweet�. add to that your favourite dipping sauce (although these are so good on their own too!) and this makes for a perfect starter or party food.
Prawns are very expensive where I live, and so I have used frozen ones, defrosted and cleaned. They were delicious and perfect! Try and choose medium sized prawns, you know, when you curl your index finger, that size!
I hope you will enjoy these as much as I do!
Ingredients:
1 dozen fresh or frozen prawns, shelled and deveined.
1/2 cup flour, seasoned with salt and pepper (for pre coating)
Vegetable Oil for deep frying. (calculate amount according to the size of your pan)
The Batter
1/2 cup or 50 g All Purpose Flour
3/4 Teaspoons baking powder
4 Tablespoons Milk
1/2 Tablespoon Olive oil
1 Tablespoon water
Pinch of salt
3 Tablespoons of fizzy lager or beer. (A light beer works best). You can use fizzy water instead of beer.
Instructions:
1. If you are using frozen prawns, defrost them. De � shell and de � vein then pat dry with some kitchen paper.
2. Heat up the oil in your fryer / pan until it reaches 180 C / 350 F.
3. Mix your flour and salt and pepper well in a shallow dish and cover the prawns with the flour and shaking off any loose flour.
4. Make up the batter. Add all the ingredients EXCEPT the beer / fizzy water, and give it a light whisk. Don�t worry if there are lumps in the batter. This is good!
If you don�t have a thermometer, drop a bit of batter in and
and see if it sizzles to the surface.
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