Recipes..Classic Spaghetti Sauce yummy
A hearty, rustic and flavor packed sauce perfect for spaghetti, ravioli, eggplant parmesan, etc.
Ingredients
24-26 oz jar tomato basil pasta sauce or plain tomato sauce
1 tbsp olive oil
3/4 lb Italian sausage *casing removed
1/2 lg brown onion *chopped coarsely
10 oz sliced mushrooms *sliced chunky
4 cloves garlic *minced
2 tsp dried ground rosemary
1 tsp dried oregano *crushed between palm of hands
1/2 tsp dried basil
1/8 cup red wine
4-5 med tomatoes *roughly chopped
1 lb spaghetti noodles
Instructions
Heat a dutch oven over med-high heat. Add olive oil and Italian sausage. Cook for approximately 10-12 mins, crumbling as it cooks. Drain sausage onto paper towels, leaving a small amount of sausage drippings in pan. Set sausage aside.
Place pan back on med-high heat and saut� onion in sausage drippings for 5-7 mins, stirring occasionally. Add mushrooms and cook for approximately 7 mins.
Turn heat down to med- low. Add garlic. Cook for 1 min stirring frequently. Add Spices. Cook for another 30 secs stirring frequently.
Add tomato sauce, red wine and sausage. Simmer covered for approximately 15-20 mins, stirring periodically. Add tomatoes, stir and simmer covered for another 15 mins on low.
Cook noodles to according to package.
Ingredients
24-26 oz jar tomato basil pasta sauce or plain tomato sauce
1 tbsp olive oil
3/4 lb Italian sausage *casing removed
1/2 lg brown onion *chopped coarsely
10 oz sliced mushrooms *sliced chunky
4 cloves garlic *minced
2 tsp dried ground rosemary
1 tsp dried oregano *crushed between palm of hands
1/2 tsp dried basil
1/8 cup red wine
4-5 med tomatoes *roughly chopped
1 lb spaghetti noodles
Instructions
Heat a dutch oven over med-high heat. Add olive oil and Italian sausage. Cook for approximately 10-12 mins, crumbling as it cooks. Drain sausage onto paper towels, leaving a small amount of sausage drippings in pan. Set sausage aside.
Place pan back on med-high heat and saut� onion in sausage drippings for 5-7 mins, stirring occasionally. Add mushrooms and cook for approximately 7 mins.
Turn heat down to med- low. Add garlic. Cook for 1 min stirring frequently. Add Spices. Cook for another 30 secs stirring frequently.
Add tomato sauce, red wine and sausage. Simmer covered for approximately 15-20 mins, stirring periodically. Add tomatoes, stir and simmer covered for another 15 mins on low.
Cook noodles to according to package.
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