Recipes..Authentic Mexican Sopes yummy
A thick corn cake that you can top with your favorite meat or beans, and garnish with toppings.
Ingredients
3 C. corn flour
2 1/2 C. cold water
1 - 1 1/2 tsp salt
olive oil, for cooking
Instructions
Combine the flour, cold water and salt in a medium bowl and mix well until the dough resembles the consistency of Play-doh.
Divide into 15 equal circles and set aside.
Open up a zippered bag so that each side covers the top and bottom of your tortilla press. Place the ball of dough in the center of the press and push down slightly (not too much!)
Remove the flattened dough and place on a griddle - repeat with 3-4 more.
Cook the corn cakes on the griddle on medium heat until light brown on one side. Flip, cook a minute or so on the other - you don't want them to cook through, as you need to mold them but you do want them to be slightly brown on each side.
Remove from the heat, and allow to cool slightly; then take a spoon and pinch the edges to create boat. Set aside and repeat with all.
Once all are done, heat up 1-2" of oil in a skillet and cook each for 1-2 minutes on each side. Drain on a paper towel.
Add toppings and serve.
Ingredients
3 C. corn flour
2 1/2 C. cold water
1 - 1 1/2 tsp salt
olive oil, for cooking
Instructions
Combine the flour, cold water and salt in a medium bowl and mix well until the dough resembles the consistency of Play-doh.
Divide into 15 equal circles and set aside.
Open up a zippered bag so that each side covers the top and bottom of your tortilla press. Place the ball of dough in the center of the press and push down slightly (not too much!)
Remove the flattened dough and place on a griddle - repeat with 3-4 more.
Cook the corn cakes on the griddle on medium heat until light brown on one side. Flip, cook a minute or so on the other - you don't want them to cook through, as you need to mold them but you do want them to be slightly brown on each side.
Remove from the heat, and allow to cool slightly; then take a spoon and pinch the edges to create boat. Set aside and repeat with all.
Once all are done, heat up 1-2" of oil in a skillet and cook each for 1-2 minutes on each side. Drain on a paper towel.
Add toppings and serve.
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